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Ingredients
| light brown sugar: 1 lb |
| eggs: 4 |
| Bisquick: 2 cups |
| vanilla extract: 1 1/2 tsp |
| pecans: 1 cup |
| flaked coconut meat: 7 oz (optional) |
Sad Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
8 serving(s)
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- Preheat oven to 350 degrees.
- Spray a 13x9 pan lightly with cooking spray.
- Cream sugar and eggs together.
- Mix in Bisquick until well mixed.
- Add pecans, vanilla, (and coconut).
- Pour into pan.
- Bake at 350 degrees for 30 minutes.
- Note: the cake is supposed to look strange.
- It rise high in the oven and then caves in in the middle.
- Serve warm with whipped cream or ice cream or plain.