Close
Tweet
Ingredients
| Bisquick: 2 cups |
| light brown sugar (packed): 2 1/4 cups |
| eggs: 4 |
| vegetable oil: 1/2 cup |
| flaked coconut meat: 1 cup |
| pecans (chopped): 1 cup |
| vanilla extract: 1 tsp |
Sad Cake
Credit: AllRecipes
User rating:
"This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting."
-
Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- Mix thoroughly together the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool before cutting.