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Ingredients
| onions: 1 |
| garlic: 6 cloves |
| ginger: 1 oz |
| frozen chopped spinach: 1 lb (thawed) |
| whole plain yogurt: 1 cup |
| buttermilk: 4 fl oz |
| chili powder: 2 tsp |
| garam masala: 2 tsp |
| half and half cream: 1 cup |
| paneer cheese (chhena): 6 oz |
| salt (to taste) |
Saag Paneer
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Grind the onion, garlic, and ginger into a fine paste.
- In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala.
- Simmer at medium heat for 20 to 30 minutes.
- Mash the ingredients with a potato masher.
- Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes.
- Add the cheese, simmer 5 minutes. Season with salt.