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Ingredients
| all-purpose flour (unsifted): 1/3 cup |
| light rye flour: 1/4 cup |
| light brown sugar (packed): 1 Tbl |
| baking powder: 1 tsp |
| dried parsley: 1/4 tsp |
| salt: 1/8 tsp |
| salted butter: 1/4 cup (cold//or margarine) |
| eggs: 1 |
| 2% milk: 1 Tbl |
Rye Drop Biscuits
Credit: AllRecipes
User rating:
"'My husband, Ken, and I like these rich, rugged, melt-in-your mouth biscuits with any meal,' says Nancy Zimmerman (right with Ken) from Cape May Court House, New Jersey. 'They're so easy to make since you don't have to knead them or cut them out.'"
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Prep Time
20 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in the egg and milk just until combined. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 400 degrees F for 7-10 minutes or until golden brown. Remove to a wire rack.