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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| light rye flour: 3/4 cup |
| salt: 1 tsp |
| baking powder: 1 tsp |
| eggs: 1 |
| vegetable oil: 1 Tbl |
| 2% milk: 2 1/4 cups |
Rye Crepes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Combine flours, salt and baking powder.
- Beat egg with oil and milk until well blended.
- Add flour mixture and beat until smooth.
- Let batter rest one hour before cooking crepes.
- Place a 6" skillet over medium heat.
- Brush bottom and sides of skillet with melted butter or margarine.
- Pour in 2 tablespoons of batter; tip pan to coat bottom with batter.
- Cook until top is set and bottom is lightly browned.
- With spatula, turn crepe and cook other side 1 minute.
- Yields about 12 to 15 6"crepes.