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Rye Boat Dip

Ingredients

sour cream: 1 pt
regular mayonnaise: 1 pt
fresh dill weed (sprigs): 1 Tbl
onions (minced): 2 Tbl
dried beef: 3 oz

Rye Boat Dip

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    120 min
  • Servings
    4 serving(s)

Tags

Gluten Free, No Pork, Lunch, Easy To Make

  1. Cut Dried Beef into small pieces.
  2. Put all ingredients into medium bowl.
  3. Mix well.
  4. Cover and refrigerate at least 2 hours before serving.

What else can I make with these ingredients?

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