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Ingredients
| light rye flour: 2 cups |
| salt: 1 1/2 tsp |
| baking powder: 4 tsp |
| multipurpose shortening: 2 Tbl |
| eggs: 1 (small) |
| 2% milk: 3/4 cup |
Rye Biscuits (1908)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 425°F (hot oven).
- Sift flour, baking powder and salt together.
- Cut in the shortening.
- Mix in egg and milk to make a light dough.
- Roll out on a lightly floured board and cut into biscuit shapes.
- Place on a lightly greased baking sheet.
- Bake until browned on top, about 15 minutes.