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Ingredients
| all-purpose flour (unsifted): 1/3 cup |
| light rye flour: 1/4 cup |
| light brown sugar (packed): 1 Tbl |
| baking powder: 1 tsp |
| caraway seed: 1/4 tsp |
| salt: 1/8 tsp |
| salted butter: 2 Tbl (cold) |
| eggs: 1 |
| half and half cream: 1 Tbl |
Rye Biscuits
Credit: AllRecipes
User rating:
"With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes."
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Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- In a bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in egg and cream just until moistened.
- Drop batter into four mounds 2 in. apart on a baking sheet coated with nonstick cooking spray. Bake at 400 degrees F for 10-12 minutes or until golden brown, Immediately remove to a wire rack. Serve warm.