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Ingredients
| all-purpose flour (unsifted): 4 cups |
| multipurpose shortening: 1 3/4 cups |
| granulated sugar: 3 Tbl |
| salt: 2 tsp |
| eggs: 1 |
| water: 1/2 cup |
Ruth's Grandma's Pie Crust
Credit: AllRecipes
User rating:
"This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had."
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Prep Time
10 min -
Cook Time
min -
Servings
32 serving(s)
Tags
Directions
- In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.