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Ingredients
| cream cheese: 1 lb |
| 2% milk: 1 cup |
| granulated sugar: 1 cup |
| cornstarch: 2 Tbl |
| vanilla extract: 1 tsp |
| eggs: 4 |
| ground cinnamon: 1/2 tsp (or to taste) |
Ruthie Cheese Cake
Credit: AllRecipes
User rating:
"This is the easiest and fastest cheese cake that anyone can make."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.
- Place the cream cheese, milk, sugar, corn starch and vanilla in a blender and puree. Add the eggs one at a time after the last egg has been added blend mixture for 7 minutes. Pour batter into the prepared pan and sprinkle top with cinnamon.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Let cheese cake cool in oven for one hour. Then place in the refrigerator for at least 3 to 4 hours before serving.