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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 3 cups |
| vegetable oil: 1 1/2 cups |
| baking powder: 2 Tbl |
| vanilla extract: 3 Tbl |
| carrots: 6 (grated) |
| walnuts: 1 lb |
| eggs: 9 (separated) |
Ruth Wilk's Nut-Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease pan and sprinkle pan with flour.
- Combine all ingredients except the eggs and mix well.
- Beat yolks well and mix with ingredients and then beat egg whites until stiff and fold gently into mixture.
- Bake 40 - 50 minutes.