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Ingredients
| water: 1 cup |
| unsalted butter: 0.25 lb |
| all-purpose flour (unsifted): 1 1/2 cups |
| eggs: 5 |
| gruyere cheese (diced): 1 cup |
| black pepper |
| gruyere cheese (shredded): 1/2 cup (grated) |
Ruth Reichl's Gougeres (Yummy Cheese Puffs!) Great for Holiday!
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375 degrees.
- Combine the water, butter and a teaspoon of the salt into a sauce pan and bring to a boil, stirring until butter melts.
- Remove from heat, let cool slightly, stir in flour, and mix well.
- Return the pan to the heat and stir with a wooden spoon over high heat until the mixture comes away from the sides of the pan and remove from heat.
- Stir in eggs, one at a time until well combined.
- Add the diced cheese, the remaining 1/2 teaspoon salt and pepper, stirring well.
- Drop the dough by rounded tablespoons onto a well buttered baking pan. Smooth the top and sides of each gougere with a knife and sprinkle with the grated cheese.
- Bake in batches for 25 minutes or until puffed and golden.