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Rutabagas
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Carefully peel wax and skin from rutabagas.
- Slice into 1/2 inch rounds.
- Place stack of rounds on board and dice into 1/2 inch cubes.
- Bring water, rutabagas, and salt to a boil.
- Simmer gently 45 minutes to one hour.
- Drain and serve in warmed covered dish.