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Ingredients
| rutabaga: 4 whole rutabagas |
| carrots: 4 |
| granulated sugar: 2 Tbl |
| salted butter: 2 Tbl |
| 2% milk: 1/4 cup (optional) |
Rutabaga Casserole
Credit: AllRecipes
User rating:
"A delicious Midwestern dish."
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Prep Time
min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
- Mash rutabagas with grated carrots, sugar, and butter.
- Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.