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Ingredients
| paprika: 4 Tbl |
| cayenne pepper: 1 1/2 Tbl |
| black pepper: 2 1/2 Tbl |
| garlic powder: 3 Tbl |
| onion powder: 1 1/2 Tbl |
| salt: 3 Tbl |
| dried oregano (ground): 1 1/4 Tbl |
| dried thyme (leaves): 1 1/4 Tbl |
Rustic Rub
Credit: Epicurious
User rating:
You'll have more spice rub than you need for the Grillades . Try this seasoning on fish, pork, or beef dishes.
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Prep Time
10 min -
Cook Time
min -
Servings
1 serving(s)
Tags
Preparation
Stir together all ingredients in a bowl until combined well.
Cooks' note: Spice rub keeps in an airtight container at room temperature 3 months.