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Ingredients
| onions: 1 (chopped) |
| red lentils: 1 cup |
| chicken bouillon: 3 cubes |
| canned tomato paste: 1 Tbl |
| water: 8 cups |
Rustic Red Lentil Soup (Only 4 Ingredients)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
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- Cook onions until very soft, (about 5 minutes)in a medium size (2.5L) pot, with a little extra virgin olive oil.
- Add chicken cubes, lentils, and tomato paste.
- Turn the heat on high and add 8 cups of water and bring to a boil.
- Reduce heat to medium and cook for 30 minutes and soup has reduced significantly.
- Serve warm with Italian crusty bread or flatbreads.