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Rust Be Gone from Cast Iron (And Other Places)
Credit: Food.com
User rating:
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Prep Time
2 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- To remove rust, slice a fresh potato in half and cover the cut end in baking soda (or liquid dish detergent).
- Rub the rust spots away with the potato. If the potato end gets slick, slice it off, dab on some more baking soda, and scrub a bit more until the rust is gone.
- Rinse clean & dry.
- Apply a light layer of oil to the cookware.