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Ingredients
| salted butter: 6 Tbl |
| granulated sugar: 1/2 cup |
| eggs: 1 (yolk) |
| light whipping cream (fluid): 1 Tbl |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| almonds (chopped): 1/3 cup |
| powdered sugar (unsifted): 1/3 cup (for decoration) |
Russian Tea Cakes II
Credit: AllRecipes
User rating:
"Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Cream the butter and sugar together. Add the yolk, cream and vanilla. Beat well. Add the nuts, flour and baking powder.
- Chill the dough for about 1 hour.
- Preheat oven to 350 degrees F (180 degrees C).
- Mold dough into little round balls. Place on ungreased cookie sheets and bake for 12 minutes.
- As you take the balls off of the cookies sheet, drop them into a bowl of confectioner's sugar. Roll them around until they are completely covered. Remove and cool on a rack.