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Ingredients
| seedless raisins (packed): 2 cups |
| water: 1 cup |
| baking soda: 1 tsp |
| granulated sugar: 2 cups |
| salted butter: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 3 |
| whole wheat flour: 4 cups |
| baking powder: 1 1/2 tsp |
| salt: 1 tsp |
| whole nutmeg: 1/4 tsp |
| ground cinnamon: 1 tsp |
Russian Tea Biscuits
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
- Boil the raisins and water for 5 minutes and let cool. Then add the baking soda.
- Creme together the butter, sugar, eggs.
- Add other ingredients and raisins (make sure the raisins are completely cool).
- Drop by small spoonfuls onto a baking sheet and press them flat.
- Bake at 400°F until brown on edges.
- Let sit on tray before transferring to a cooling rack.