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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| salt: 1/4 tsp |
| salted butter: 1 cup (softened) |
| powdered sugar (unsifted): 3/4 cup |
| vodka: 1 tsp |
| hazelnuts - filberts (whole): 3/4 cup (finely chopped) |
| powdered sugar (unsifted): 1/3 cup (for decoration) |
Russian Tea Biscuits
Credit: AllRecipes
User rating:
"These are a nice addition on any cookie platter."
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Prep Time
min -
Cook Time
min -
Servings
72 serving(s)
Tags
Directions
- Pre-heat oven to 325 degrees F (165 degrees C).
- Combine flour and salt and set aside.
- In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.
- Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.