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Russian Salad

Ingredients

russet potatoes: 6 whole potatoes
carrots: 5
pea beans: 1 oz
regular mayonnaise
water

Russian Salad

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    40 min
  • Servings
    4 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Easy To Make

  1. Boil the vegies until well cooked.
  2. Dice the carrots and potatoes and pop them in a bowl with the peas.
  3. Add about three big spoons of mayonnaise and mix.
  4. Let it cool in the refrigerator.
  5. At last enjoy.

What else can I make with these ingredients?

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