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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 2 1/4 cups |
| eggs: 6 |
| baking soda: 2 tsp |
| all-purpose flour (unsifted): 5 cups |
| walnuts (chopped): 3 cups |
| seedless raisins (packed): 3 cups |
Russian Rocks II
Credit: AllRecipes
User rating:
"My grandmother made these cookies every year for Christmas; they are like an Italian chocolate chip cookie. In fact, you can use chocolate chips instead of the raisins, if you wish."
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Prep Time
min -
Cook Time
min -
Servings
60 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda , then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets.