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Ingredients
| russet potatoes: 0.25 lb (sliced) |
| garlic powder: 1/8 tsp |
| onion powder: 1/8 tsp |
| black pepper: 1/8 tsp |
| white mushrooms: 1/2 cup (sliced) |
| pork chops: 2 porkchops (center cut) |
| vegetable oil |
| water: 1 1/2 Tbl |
| light sour cream: 1/4 cup |
Russian Pork Chops and Potatoes in Sour Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- Spray skillet. Heat it over medium heat. Add potatoes and brown lightly. Set aside.
- Season chops with powders and pepper. Put a little oil in skillet. Cook chops for one minute on each side. Drain fat if necessary.
- Add water. Cover and cook for 10 minutes.
- Add potatoes and mushroom. Cook for 10 more minutes.
- Stir in sour cream. Heat thoroughly, but don't boil.