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Ingredients
| honey: 2/3 cup |
| ground cinnamon: 1/2 tsp |
| ground cloves: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| baking soda: 1/2 tsp |
| eggs: 2 (separated) |
| nonfat vanilla yogurt: 3/4 cup |
| seedless raisins (packed): 1/2 cup |
| dates - deglet noor (chopped): 1/4 cup (chopped and pitted) |
| dehydrated apricots: 1/4 cup |
| walnuts (chopped): 1/4 cup |
| Whole wheat pastry flour: 1 3/4 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
Russian Honey and Dried Fruit Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 325 degrees.
- In a small saucepan, heat the honey, bringing it just to the boiling point. Remove from heat and stir in the spices and baking soda. In a mixing bowl, combine the egg yolks and yogurt and beat together until smooth. Add the honey mixture and mix in thoroughly, then stir in the dried fruit and nuts.
- In a large mixing bowl, combine the flour, baking powder, and salt. Make a well in the center and pour in the honey-nut mixture. Stir vigorously until thoroughly combined. Beat the egg whites until stiff, then fold into the batter. Pour into an oiled 9-by 5- by 3-inch loaf pan.
- Bake for 55 minutes, or until a knife inserted into the center tests clean. Cool on a rack, then cover tightly with foil to store.
- Makes one loaf (recipe can easily be doubled).