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Ingredients
| carrots: 1 lb |
| ground ginger: 2 tsp |
| granulated sugar: 1 Tbl |
| salted butter: 4 Tbl |
| dried marjoram: 2 tsp |
Russian Gingered Carrots
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- Peel carrots (if desired,) and slice into rounds, about the size of a quarter.
- Combine ginger and sugar, and toss with carrots in bowl.
- Let stand 20 minutes.
- Drain in a sieve.
- Melt butter in skillet.
- Add carrots, pinch of salt and marjoram leaves.
- Stir and saute over medium heat until carrots are done.