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Ingredients
| salted butter: 3 Tbl |
| chicken breasts: 8 breasts (halved) |
| salted butter: 2 Tbl |
| garlic: 1 clove (minced) |
| onions (chopped): 1/4 cup (finely chopped) |
| all-purpose flour (unsifted): 1 Tbl |
| vodka: 1/4 cup |
| canned tomato paste: 1 Tbl |
| chicken broth: 3/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| dried parsley: 1 1/2 tsp |
| sour cream: 1 1/2 cups |
| feta cheese (crumbled): 1/4 cup |
Russian Chicken with Feta Cheese
Credit: AllRecipes
User rating:
"This is a great recipe for anytime-but it's especially great for those of us who like to cook several meals on the weekend in preparation for a busy week. You can make this half way and then thaw and finish mid week... it's great."
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Prep Time
15 min -
Cook Time
55 min -
Servings
8 serving(s)
Tags
Directions
- Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add the chicken, and cook until browned on both sides and no longer pink in the center, about 10 minutes; place into a 9x13 inch baking dish and set aside.
- Reduce the heat to medium, and melt the remaining butter in the pan. Stir in the garlic, and onion, and cook for 2 minutes, stirring constantly until the onion has begun to soften. Stir in the flour, and continue cooking 5 minutes more. Add the vodka, and bring to a simmer over medium-high heat, stirring constantly. Allow to simmer for 2 minutes, then stir in the tomato paste, chicken broth, salt, pepper, parsley, sour cream, and feta cheese. Reduce heat to medium-low, and simmer 20 to 30 minutes stirring frequently.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the hot sauce over the chicken breasts, and bake in preheated oven until the top has browned, about 20 minutes.