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| mozzarella cheese, whole milk (shredded): 3 cups |
| regular mayonnaise: 2 Tbl |
| garlic: 3 cloves (pressed) |
Credit: AllRecipes
"This recipe was the favorite of the Russian dishes served at our wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a more low-carb option."