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Ingredients
| carrots: 1 lb (peeled) |
| distilled vinegar: 1/2 cup |
| salt: 1 1/2 tsp |
| black pepper: 1 1/2 tsp |
| ground red pepper: 1 1/2 tsp |
| ground coriander: 2 Tbl |
| vegetable oil: 2/3 cup |
Russian Carrot Salad
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Wash and peel carrots.
- Slice into long, thin, square strips. Hint: you will need a vegetable slicer NOT grater for this job. I bought mine at a local Asian food store.
- For dressing: In separate bowl, mix oil, vinegar, salt, black pepper, red pepper and coriander.
- Pour dressing over carrots, mix well.
- Adjust the spices to taste. Reduce the red pepper for a milder version.