Close
Tweet
Ingredients
| water: 1 1/2 cups |
| apple cider vinegar: 2 Tbl |
| bread flour (unsifted): 2 1/2 cups |
| light rye flour: 1 cup |
| salt: 1 tsp |
| margarine (oleo): 2 Tbl |
| dark corn syrup: 2 Tbl |
| light brown sugar (packed): 1 Tbl |
| unsweetened cocoa powder (sifted): 3 Tbl |
| instant coffee: 1 tsp |
| caraway seed: 1 Tbl |
| fennel seed (whole): 1/4 tsp (optional) |
| active dry yeast: 2 tsp |
Russian Black Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
180 min -
Servings
1 serving(s)
Tags
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the whole wheat, regular crust setting.
- After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.