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Ingredients
| all-purpose flour (unsifted): 5 cups |
| granulated sugar: 1/2 cup |
| 2% milk: 3/4 cup |
| multipurpose shortening: 1/2 cup |
| salt: 1 tsp |
| active dry yeast: 4 1/2 tsp |
| water: 1/2 cup |
| eggs: 2 |
| ground beef: 2.5 lbs |
| green cabbage (chopped): 2 cups |
| salt: 2 tsp |
| black pepper |
| onions: 1 (chopped) |
Runzas/Cabbage Pockets
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
- Dough:.
- Measure 1 3/4 cups flour into large bowl.
- Stir in sugar, salt, and yeast.
- Heat water, milk and shortening until warm (120deg).
- Pour into flour mixture; add eggs and beat.
- Stir in rest of flour; knead 3 minutes.
- Cover; let rest 20 minutes.
- Filling:.
- Brown beef; add other ingredients.
- Cook till cabbage is wilted.
- Roll dough thin.
- Cut into 6" squares.
- Put 3 Tblsps of filling in center; bring corners up and seal.
- Bake at 350 for about 20 minutes or until golden.