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Ingredients
| seedless raisins (packed): 1 cup |
| dark rum: 1/2 cup |
| unsalted butter: 3/4 cup |
| unsweetened baking chocolate squares: 4 oz |
| granulated sugar: 1 1/4 cups |
| eggs: 4 (large) |
| all-purpose flour (unsifted): 1 1/4 cups |
| semisweet chocolate chips (chips): 1 cup |
Rum-raisin Chocolate Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Soak raisins in rum in bowl overnight or at least 8 hours.
- Preheat oven to 350 degrees F.
- Butter 13x9x2-inch metal baking pan.
- Stir butter and unsweetened chocolat in heavy medium saucepan over low heat until smooth.
- Cool slightly.
- Whisk in sugar and eggs.
- Mix in raisins with liquid, then flour.
- Mix in chips.
- Transfer batter to pan.
- Bake until tester inserted into center comes out with moist crumbs attached, about 25 to 30 minutes.
- Cool brownies in pan on rack.
- Cut into squares.
- Serve with vanilla ice cream or whipped cream.