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Ingredients
| unsalted butter: 2/3 cup (softened) |
| granulated sugar: 1/3 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| whole nutmeg: 1/2 tsp |
| salt: 1/4 tsp |
| unsalted butter: 1/4 cup (softened) |
| powdered sugar (unsifted): 1 cup |
| 2% milk: 1 Tbl |
| rum extract: 1/4 tsp |
| whole nutmeg (for dusting) |
Rumprints
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
90 min -
Servings
36 serving(s)
Tags
- Beat butter and sugar till fluffy. Add egg and vanilla, then flour, nutmeg, salt and beat well. Cover and chill 1 hour.
- Shape into 1 inch balls. Place 2 inches apart on ungreased cookie sheets and press down centers with thumb.
- Bake at 350 degrees for about 12 minutes.
- Cool on rack.
- Make filling: Beat butter and powdered sugar until soft. Stir in the milk and rum extract.
- Spoon or pipe about 1/2 tsp of filling into each indent in cookies. Sprinkle with nutmeg.