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Ingredients
| sweet potatoes: 3 lbs |
| salted butter: 1/2 cup |
| granulated sugar: 3/4 cup |
| eggs: 2 (beaten) |
| dark rum: 1/3 cup |
| salted butter: 1/4 cup |
| pecans: 1 cup (finely chopped) |
Rummed Sweet Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350°F
- Boil Sweet Potatoes in salted water until tender.
- Mash well and add butter, sugar, rum, and eggs.
- Place in greased casserole dish.
- Mix topping ingredients together and spread on top.
- Bake at 350F for 20-30 minutes.