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Ingredients
| granulated sugar: 1 cup |
| salted butter: 1/2 cup |
| chocolate syrup: 1 1/4 cups |
| eggs: 3 |
| dark rum: 1 Tbl |
| unbleached all-purpose flour (unsifted): 1 1/4 cups |
| seedless raisins (packed): 1 cup |
| flaked coconut meat: 1/2 cup |
| salted butter: 1/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| powdered sugar (unsifted): 1 1/2 cups |
| 2% milk: 3 Tbl |
| dark rum: 1/4 tsp |
Rumba Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350F and lightly grease a 9x13 baking pan.
- In a large bowl beat butter and sugar until fluffy and light in colour.
- Add syrup, eggs and rum, beating at low speed until blended. Then add flour and beat again on low speed. When flour is blended in stir in raisins and coconut.
- Spread mix in pan and bake 30-35 min's or until toothpick test comes out clean. Cool brownies to room temperature then frost.
- Frosting: in a 2 Litre saucepan, melt butter over medium heat. Stir in cocoa and bring to a boil, stirring constantly!
- Remove from heat and cool slightly. Add rest of ingredients; stir until smooth; spread on brownies.