Close
Tweet
Ingredients
| sweet potatoes (mashed): 3 cups (mashed) |
| granulated sugar: 1 cup |
| eggs: 2 (beaten) |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| salted butter: 1/2 cup (melted) |
| dark rum: 1/3 cup |
| light brown sugar (packed): 1 cup (packed) |
| pecans: 1 cup (chopped) |
| self-rising flour (sifted): 1/3 cup |
| salted butter: 1/3 cup (melted) |
Rum and Sweet Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350°F 175°C.
- Grease a 9x13-inch baking dish.
- In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in the milk, vanilla extract, and a half cup of melted butter. Gradually stir in the rum until well blended.
- Transfer the mixture to the prepared baking dish.
- In a medium bowl, mix the brown sugar, pecans, flour and the remaining melted butter (1/3 cup). Sprinkle this mixture over the mashed sweet potato mixture.
- Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.