Close
Tweet
Ingredients
| water: 1 cup |
| dark rum: 1/4 cup |
| seedless raisins (chopped): 2/3 cup |
| salted butter: 3/4 cup |
| eggs: 1 |
| granulated sugar: 1 1/4 cups |
| all-purpose flour (unsifted): 1 2/3 cups |
| baking soda: 1 tsp |
| unsweetened cocoa powder (sifted): 1/3 cup |
| pecans (chopped): 2/3 cup |
Rum and Raisin Cake
Credit: AllRecipes
User rating:
"Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard."
-
Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
- Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin mixture.
- Sift flour, baking soda, cocoa, and sugar together. Stir into raisin mixture. Add chopped pecans and stir until just combined. If batter is too thick add a little more water. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Let cake cool in the pan for 10 minutes then turn out onto a serving dish. Serve cake hot with custard or top cooled cake with whipped cream.