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Rum Watermelon

Ingredients

whole watermelons: 1 (ripe)
dark rum: 3/4 cup

Rum Watermelon

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    0 min
  • Servings
    12 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Calorie, Low Fat, Low Sodium, Easy To Make, Quick

  1. Cut about a 3 inch plug from the melon. Trim the ripe part of the melon off of the plug which you cut out.
  2. Pour rum into plug hole of melon; insert plug back in melon.
  3. Refrigerate for about 8 hours or overnight for rum to spread through melon.
  4. Cut into wedges and serve.

What else can I make with these ingredients?

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