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Ingredients
| light brown sugar (packed): 2 cups (firmly packed) |
| salted butter: 1 cup |
| heavy whipping cream (fluid): 3/4 cup |
| dark rum: 3/4 cup |
| vanilla extract: 1 tsp |
Rum Toffee Sauce
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
4 min -
Servings
3 serving(s)
Tags
- In a medium saucepan, combine brown sugar and butter. Bring to a boil over medium heat. Reduce heat, and stir in cream and rum; simmer for 4 minutes. Remove from heat, and stir in vanilla. Let cool.
- Store in refrigerator for up to 2 weeks.