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Ingredients
| granulated sugar: 3 cups |
| light corn syrup: 1/2 cup |
| goat milk: 1 1/4 cups |
| salted butter: 1/2 cup |
| rum extract: 1 tsp |
| toffee bits: 1 cup |
Rum Toffee Goat Milk Fudge
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- Combine, sugar corn syrup, and goat milk in a large saucepan.
- Cook over medium high heat, stirring often.
- Gently boil mixture until it reaches the softball stage.
- Remove from heat.
- Add butter extract, Toffee bits, and butter.
- Beat by hand until mixture is thick.
- Pour into a generously buttered 8x8 inch pan.