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Ingredients
| all-purpose flour (unsifted): 2 Tbl |
| granulated sugar: 1 cup |
| evaporated milk: 1/2 cup |
| salted butter: 3 Tbl |
| rum extract: 1 tsp |
Rum Sauce for Bread Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
3 min -
Servings
1 serving(s)
Tags
- In a heavy sauce pan combine flour and sugar.
- Stir in milk.
- Cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes.
- Remove from heat, add butter and rum extract.
- Pour over warm bread pudding, or add to servings separately.