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Rum Sauce

Ingredients

granulated sugar: 2 cups
water: 1 1/4 cups (hot)
dark rum: 2/3 cup
salted butter: 1 Tbl

Rum Sauce

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    20 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Fat, Low Sodium, Easy To Make, Quick

  1. Caramelize 2 cups sugar in a heavy pan.
  2. Add hot water (CAREFULLY).
  3. Cook over low eat, stirring constantly, until mixture thickens.
  4. Cool slightly, add rum and butter; mix well.

What else can I make with these ingredients?

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