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Ingredients
| powdered sugar (unsifted): 1 cup |
| salted butter: 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 1/2 cups |
| cream of tartar: 1/4 tsp |
| seedless raisins (packed): 1 cup (finely chopped) |
| powdered sugar (unsifted): 2 cups |
| salted butter: 1/4 cup (softened) |
| 2% milk: 2 Tbl |
| rum extract: 1/4 tsp |
Rum Raisin Sandwich Cookies
Credit: Food.com
User rating:
-
Prep Time
80 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- Mix powdered sugar, butter and egg.
- Stir in remaining ingredients except Rum Filling.
- Divide dough in half.
- Shape each half into a roll, 10" long.
- Wrap and refrigerate 2 hours or until firm.
- Cut rolls into 1/4" slices.
- Bake at 375°F for 7-9 minutes on ungreased cookie sheet.
- Cool completely.
- Prepare Rum Filling.
- Put cookies together with 1 teaspoon filling each.