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Ingredients
| semisweet chocolate chips (chips): 1 cup |
| light whipping cream (fluid): 1/4 cup |
| dark rum: 1 Tbl |
| seedless raisins (packed): 1 1/2 cups |
| pecans: 1/2 cup (chopped) |
| white chocolate: 2 oz |
Rum Raisin Clusters
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
- Combine chocolate chips and whipping cream in a small saucepan.
- Cook and stir over low heat until chocolate melts and mixture is smooth.
- Stir in rum until smooth.
- Stir in raisins and pecans.
- Spoon into foil cups or drop by a spoon in small mounds onto baking sheet lined with waxed paper.
- In another small saucepan, melt white chocolate over low heat, stirring constantly; drizzle over raisin clusters.
- Chill until firm.
- Store in a tightly covered container in refrigerator.