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Ingredients
| dark rum: 2 Tbl |
| seedless raisins (packed): 1/2 cup |
| water: 1/2 cup |
| bread flour (unsifted): 2 cups |
| powdered milk: 1 Tbl |
| light brown sugar (packed): 2 tsp |
| salt: 1 tsp |
| salted butter: 2 tsp |
| heavy whipping cream (fluid): 2 Tbl |
| rum extract: 1/2 tsp |
| eggs: 1 |
| olive oil: 1 tsp |
| active dry yeast: 1 1/2 tsp |
Rum Raisin Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
180 min -
Servings
1 serving(s)
Tags
- In a small bowl, pour rum over raisins, let stand 30 minutes, drain.
- Place ingredients in the order recommended by manufacturer.
- Use the regular setting for a 1 pound loaf.
- If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.