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Ingredients
| eggs: 2 (yolks) |
| granulated sugar: 1/4 cup |
| salt |
| 2% milk: 1 cup (scalded) |
| vanilla extract: 1 tsp |
| light whipping cream (whipped): 1 cup |
| unflavored gelatin: 1 1/2 Tbl |
| water: 2 Tbl (cold) |
| eggs: 2 (whites) |
| granulated sugar: 2 Tbl |
| dark rum: 2 Tbl |
Rum Filling
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Beat egg yolks, sugar and salt until light.
- Add scalded milk and cook over double boiler until mixture coats the back of a spoon. Chill.
- Fold into whipped cream.
- Soak gelatin in cold water and dissolve over hot water.
- Beat egg whites and 2 tablespoons sugar until stiff.
- Add gelatin to egg yolk mixture and fold in stiffened egg whites.
- Add rum.
- When the filling begins to thicken, spread on layer of cake; let stand until set then top.