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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| salted butter: 1 cup (at room temperature) |
| light brown sugar (packed): 1 cup |
| eggs: 3 (large) |
| dark rum: 1/2 cup |
| almond extract: 1 tsp |
Rum Cookies
Credit: Food.com
User rating:
-
Prep Time
270 min -
Cook Time
8 min -
Servings
7 serving(s)
Tags
- Combine the flour, baking powder, and salt. In a large bowl, cream the butter and sugar. Beat in the eggs. Beat in the rum and almond extract. Gradually blend in the dry ingredients. Cover and chile for 4 hours.
- Preheat oven to 400 degrees.
- Drop the dough by spoonfuls 1 1/2 inches apart onto the prepared baking sheets.
- Bake for 6 to 8 minutes, until lightly colored. Transfer to wire racks to cool.