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Ingredients
| semisweet chocolate chips (chips): 1 cup |
| light corn syrup: 1/4 cup |
| dark rum: 1/2 cup |
| vanilla wafers (crumbs): 2 2/3 cups |
| powdered sugar (unsifted): 1/2 cup |
| pecans (chopped): 1 cup |
Rum Cookie Balls
Credit: AllRecipes
User rating:
"No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum."
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Prep Time
10 min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and stir in corn syrup and rum. Combine the vanilla wafer crumbs, confectioners' sugar and pecans; stir into the chocolate mixture until well blended. Chill until firm, about 1 hour.
- Roll dough into 1 inch balls. Refrigerate in an airtight container until serving.