Close
Tweet
Ingredients
| salted butter: 2 Tbl |
| light brown sugar (packed): 1/2 cup |
| dark rum: 1 fl oz |
| peeled chestnuts: 1 lb (sliced) |
Rum Candied Chestnuts
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Melt butter in a frying pan over medium heat; add sugar and stir until well blended. Stir in rum bring to a boil and simmer for 3-5 minutes. Add chestnuts and stir until coated with the caramel mixture.
- Line a cookie sheet with parchment paper, place individual chestnuts on paper and cool for about 1 hour, until coating has hardened.
- Serve as a delicious Holiday snack, or a unique addition to your favorite salad!