Close
Tweet
Ingredients
| walnuts (chopped): 1 cup |
| yellow cake mix: 1 18.25oz package |
| dark rum: 1/2 cup |
| eggs: 4 |
| water: 1/2 cup |
| vegetable oil: 1/2 cup |
| dry vanilla pudding mix: 1 3.5oz package |
| salted butter: 1/4 cup |
| granulated sugar: 1/2 cup |
| water: 1/8 cup |
| dark rum: 1/4 cup |
Rum Cake I
Credit: AllRecipes
User rating:
"A moist nutty cake with the deep flavor of dark rum."
-
Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan.
- Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. Pour batter over nuts.
- Bake at 325 degrees F (165 degrees C) for 1 hour. Cool, invert on a serving plate and prick the top.
- To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 5 minutes, stirring constantly. Remove mixture from heat and stir in rum. Drizzle and smooth glaze evenly over the top and sides of cake. Enjoy!