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Rum Bath (Dipping Sauce for Bread)
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- In sauce pan, bring sugar, butter and water to boil and remove from heat.
- With warm bread on rack, poke holes in top of bread using chop stick or similar long, sharp object.
- Drizzle rum bath down the holes.
- Or simple cube the loaf and use the rum bath for dunking.